Steakhouse-Level Performance
Reach temperatures over 1,000°F to create a rich, caramelized crust while locking in juices for restaurant-quality results at home.
True Multi-Zone Cooking
Grill, sear, sauté, and warm simultaneously using the natural heat gradient across the cooktop—no juggling dishes or timing.
Built to Endure
Crafted from ½" solid carbon steel and US CORTEN weathering steel, designed to develop a protective patina and withstand the elements year after year.
Designed to Gather Around
Its sculptural form—often compared to a piece of modern art—makes it a natural focal point that draws people in and keeps them there.