Damascus Fillet Knife – 8" Flexible Blade with Silver Honeycomb Handle

• Hand-forged 1095 and 15N20 Damascus steel: a keen, aggressive edge that slices cleanly through skin and flesh.
• Flexible 8-inch blade: follows the contours of the fish for clean, low-waste fillets.
• Full tang construction: the steel runs the full length of the handle for strength and balance, no flimsy rat-tail construction.
• Silver honeycomb handle: a bold, modern look with a secure grip.
• Handmade leather sheath: fitted to protect the blade during storage and transport.
• Handmade in Wyoming: forged, ground, and finished by hand by Naqash and Younas Minhas in Casper, Wyoming.

• Blade Material: 1095 and 15N20 high-carbon Damascus steel
• Blade Type: Flexible fillet blade
• Overall Length: 13 inches
• Blade Length: 8 inches
• Handle Length: 5 inches
• Handle Material: Silver honeycomb
• Tang: Full tang
• Sheath: Handmade leather sheath

Every Luxe Grid Supply order is backed by our 30-day return window, with damage claims accepted within 5 business days of delivery. See our Return & Refund Policy for full terms.

Because this blade is high-carbon Damascus, a bit of care goes a long way:

• Rinse and dry the blade thoroughly after every use.
• Apply a light coat of food-safe oil before storage.
• Avoid leaving it wet or stored in a damp sheath.

Shipping is calculated at checkout based on your delivery address. Orders typically process within 1-2 business days before they ship.

What is a fillet knife used for?
A fillet knife is used to remove the bones and skin from fish, lifting clean fillets off the rib cage with minimal waste. Its thin, flexible blade follows the contours of the fish.

Is this fillet knife blade flexible?
Yes. This is a true flexible fillet blade. The slim profile lets it bend and follow the spine and ribs of a fish.

What size is this fillet knife?
It has an 8-inch blade and a 13-inch overall length, with a 5-inch handle.

What steel is this fillet knife made from?
The blade is forged from layered 1095 and 15N20 high-carbon Damascus steel.

Does a Damascus fillet knife rust?
Because this blade is high-carbon Damascus, it can rust if neglected, especially in a wet, fishy environment. A simple wipe-down and a light coat of oil after each use keeps it clean and rust-free.

How do I care for a Damascus fillet knife?
Rinse and dry the blade thoroughly after every use, then apply a light coat of food-safe oil before storage. Avoid leaving it wet or stored in a damp sheath.

Is this fillet knife full tang?
Yes. The steel runs the full length of the handle for strength and balance, rather than a thin rat-tail tang.

Does this fillet knife come with a sheath?
Yes. It ships with a handmade leather sheath, fitted to protect the slim blade.

Is this fillet knife good for both fish and kitchen use?
Yes. While it's designed for filleting fish, the thin flexible blade also works well for boning and other delicate kitchen tasks.

Is this a handmade fillet knife?
Yes. Every Malika fillet knife is forged, ground, and finished by hand by Naqash and Younas Minhas in Casper, Wyoming.